All natural Almond ButterLast year I posted my recipe for quick and easy Tupelo Honey Almond Butter, but since starting my sugar detox, I needed an option that didn’t have honey in it that I could use since peanuts are technically a legume and I am trying to cut those out also.  So after my morning run on Tuesday I broke out the food processor and the whole raw almonds that I had picked up at the co-op the week before and started my no sugar Almond Butter processing.

Ingredients –

  • 3 cups Whole Raw Almonds
  • 2 tbsp Kosher Salt
  • 1/4 cup Extra Virgin Olive Oil (optional)

Add almonds to your food processor and turn on.  After the almonds begin to turn to a flour texture, add salt through spout and continue processing.  Once the almonds begin to form a ball, slowly drizzle in the extra virgin olive oil.  The olive oil is completely optional.  I add it because I like a creamier texture to my Almond Butter and this is perfect for that.  Once mixture turns to butter consistency, transfer to airtight jar and store in the pantry.  This recipe makes 1 pint of Almond Butter!  Great peanut butter alternative and a snack attack LIFE SAVER!  And an added bonus in our house, it’s VEGAN!


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