We love Mexican Dinner night in the Means house, but the options are not always healthy when it comes to what to fix. Recently, I was left with the option to fend for myself due to my husband’s prior evening obligations with his sons, so I chose to give this little skillet a shot. Turned out fantastic and the Hubs plans changed and he also ended up sharing this dish for dinner, which he loved! And the best part, QUICK AND EASY!
- 1 lb. browned grass-fed Beef
- 1/4 cup diced Onion
- 1/2 diced Anaheim Pepper (with or without seeds)
- 1/4 cup Black Beans
- 1/2 cup diced Sun Gold or Cherry Tomatoes
- 1 cup water
- 2 tbsp ground Cumin
- 1 tbsp ground Garlic
- 2 tbsp ground Chili Powder
- Salt/Pepper to taste
In a skillet, combine all ingredients and cook over medium heat until most of the liquid has cooked out. Serve over lettuce for a taco salad option or serve over Blue Corn Tortilla Chips and top with fresh avocado.
This one is sure to get you over your Tex-Mex craving!